SPOTLIGHT
For the release of the last season of “The Bear” we covered promotional activities in both Paris and London.
In Paris, our team spent a day in the kitchen, where content creators were learning how to make French patisseries. Cast member Lionel Boyce was there to try their cooking, and we also covered a special screening and Michelin starred dining experience.
In London, we covered an activation with Jamie Oliver where he was serving free “The Bear” inspired subs to the public.
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